Simultaneous consumption of pentose and hexose sugars: an optimal microbial phenotype for efficient fermentation of lignocellulosic biomass.
페이지 정보
작성자 최고관리자 댓글댓글 0건 조회조회 156회 작성일작성일 24-05-08 17:18| Research | Applied microbiology and biotechnology 2010, 88, 1077-1085. |
|---|
본문
Simultaneous consumption of pentose and hexose sugars: an optimal microbial phenotype for efficient fermentation of lignocellulosic biomass.


