Nutritional Food
Microbiology Labolatory

NFML Microbial biotechology
Microbial biotechology

Simultaneous consumption of pentose and hexose sugars: an optimal microbial phenotype for efficient fermentation of lignocellulosic biomass.

페이지 정보

작성자 최고관리자 댓글댓글 0건 조회조회 226회 작성일작성일 24-05-08 17:18
Research Applied microbiology and biotechnology 2010, 88, 1077-1085.

본문

Simultaneous consumption of pentose and hexose sugars: an optimal microbial phenotype for efficient fermentation of lignocellulosic biomass.
Chungnam National University,  College of Human Ecology, Department of Food and Nutrition 99 Daehak-ro, Yuseong-gu, Daejeon, Republic of Korea
E-mail :  jaykim@cnu.ac.kr Tel : +82 42-821-7805 Fax.+82 42-821-6834 

Copyright © 2024 NFML All rights reserved.