Nutritional Food
Microbiology Labolatory

NFML Microbial biotechology
Microbial biotechology

GH57 amylopullulanase from Desulfurococcus amylolyticus JCM 9188 can make highly branched cyclodextrin via its transglycosylation activity.

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작성자 최고관리자 댓글댓글 0건 조회조회 209회 작성일작성일 24-05-08 17:17
Research Enzyme & Microbial Technology 2018, 114:15-21.

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GH57 amylopullulanase from Desulfurococcus amylolyticus JCM 9188 can make highly branched cyclodextrin via its transglycosylation activity.
Chungnam National University,  College of Human Ecology, Department of Food and Nutrition 99 Daehak-ro, Yuseong-gu, Daejeon, Republic of Korea
E-mail :  jaykim@cnu.ac.kr Tel : +82 42-821-7805 Fax.+82 42-821-6834 

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