Nutritional Food
Microbiology Labolatory

NFML Microbial biotechology
Microbial biotechology
General workflow on research using microbes or microbe derived enzymes for industrial applications and a schematic representation of mixed sugar utilization in a CCR relaxed LAB strain from one of our research.
Microbes such as bacteria and yeasts are often used in the making of various products in food and nutrition, health, agriculture, and energy sectors. The use of these microbes as well as microbe derived enzymes requires research for both the identification of industrial efficient strains as well as design and optimization experiments. NFML has a strong background of applying white biotechnology in lignocellulose biomass utilization using Lactic acid bacteria. Our premier research on the use of Lactobacillus brevis strain with a relaxed carbon catabolite repression (CCR) system for mixed sugar fermentation continues to inform research and applications in the area of biofuels and biochemicals production. In addition, we conduct various research on the biotechnological production of novel prebiotics such as human milk oligosaccharides using both engineered and non-engineered strains of bacteria. We also collaborate with research groups that carry out various biotechnological research using both microbes and/ or their enzymes.

Research Outputs

Total 17건 1 페이지
Microbial biotechology 목록
No Title Research
17 Journal of Industrial Microbiology and Biotechnology 1999, 22, 181-186.
16 Journal of industrial microbiology & biotechnology 2002, 29(1), 16–19.
15 Bioprocess & Biosystem Engineering 2016, 39(6):959-966.
14 Biotechnology and bioengineering 2016, 113(11), 2443–2452.
13 Applied microbiology and biotechnology 2010, 88, 1077-1085.
12 Biotechnology for biofuels 2017, 10, 46.
11 Enzyme & Microbial Technology 2018, 114:15-21.
10 Carbohydrate polymers 2019, 218, 126–135.
9 Journal of microbiology and biotechnology 2020, 31(1), 43–50.
8 Journal of biotechnology 2017, 257, 192–198.
7 Applied and environmental microbiology 2016, 80(19), 5965-5973.
6 Journal of microbiology and biotechnology 2016, 26(7), 1182–1189.
5 Bioresource technology 2010, 101(22), 8790–8797.
4 Applied microbiology and biotechnology 2010, 86(5), 1375–1385.
3 Microbiology (Reading) 2009, 155, 1351-1359.
2 Biotechnology advances 2012, 30(6), 1268-1278.
1 Biotechnology Letters 2022, 44, 823–830.
Chungnam National University,  College of Human Ecology, Department of Food and Nutrition 99 Daehak-ro, Yuseong-gu, Daejeon, Republic of Korea
E-mail :  jaykim@cnu.ac.kr Tel : +82 42-821-7805 Fax.+82 42-821-6834 

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