Nutritional Food
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2021 Hong_KMB

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작성자 최고관리자 댓글댓글 0건 조회조회 32회 작성일작성일 24-03-25 17:15

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Author : Khanh Hong Thi Hoang

Conference : 2021 Korean Society for Microbiology and Biotechnology International Conference and Regular Conference(KMB)

Title : Analysis of Flavonoids and Phenolics in Syzygium formosum Leaves by a Liquid Chromatography-Tandem Mass Spectrometry

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Chungnam National University,  College of Human Ecology, Department of Food and Nutrition 99 Daehak-ro, Yuseong-gu, Daejeon, Republic of Korea
E-mail :  jaykim@cnu.ac.kr Tel : +82 42-821-7805 Fax.+82 42-821-6834 

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