2018 Tuyen_Kosfost
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작성자 최고관리자 댓글댓글 0건 조회조회 28회 작성일작성일 24-03-25 17:09본문
Author : Tuyen Thi My NGUYEN
Conference : 2018 Korean Society of Food Science and Technology International Conference(Kosfost)
Title : Combination of enzymatic treatment and lactic acid fermentation on red ginseng residue
Conference : 2018 Korean Society of Food Science and Technology International Conference(Kosfost)
Title : Combination of enzymatic treatment and lactic acid fermentation on red ginseng residue
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