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Activation of galactose utilization by the addition of glucose for the fermentation of agar hydrolysate using Lactobacillus brevis ATCC 14869

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작성자 최고관리자 댓글댓글 0건 조회조회 65회 작성일작성일 24-04-01 10:50
Year 2022

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Biotechnology Letters 2022, 44(7), 823-830. Mwiti, G., Yeo, I. S., Jeong, K. H., Choi, H. S., & Kim, J.
Chungnam National University,  College of Human Ecology, Department of Food and Nutrition 99 Daehak-ro, Yuseong-gu, Daejeon, Republic of Korea
E-mail :  jaykim@cnu.ac.kr Tel : +82 42-821-7805 Fax.+82 42-821-6834 

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