The analysis of 2′-fucosyllactose concentration in Korean maternal milk using LC–MS/MS

Dynamic stability of cholesterol and desmosterol in human milk from four Asian countries

Evaluation of Toxicity and Efficacy of Inotodiol asA an Anti-Inflammatory Agent Using Animal Model

Activation of galactose utilization by the addition of glucose for the fermentation of agar hydrolysate using Lactobacillus brevis ATCC 14869