Nutritional
Food
Microbiology
Labolatory
2023.09
Nutritional
Food
Microbiology
Labolatory
Proteomics analysis of human milk from subclinical mastitis and heathy mothes
Quantification of Midazolam clearance in serum using LC-MS/MS-MRM
Inter-Ethnic Variation of Human Milk N-glycome among Asian Mothers
The impact of Midazolam on the N-glycan profile of serum and Cerebrospinal fluid
Impact of Xylitol on Growth and Biofilm Formation of Streptococcus mutans KCTC 3065
2022_Korean Society for Food Science and Technology's annual conference_poster presentation on stress adaptation of Staphylococcus aureus_Mwiti.
2022_Korean Society for Food Science and Technology's annual conference_poster presentation on amino acids composition in human milk_Hong
2021_Korean Society for Microbiology and Biotechnology's annual meeting and symposium_poster presentation on flavanoids and phenolic compounds in Syzygium leaves_Hong.
2022_Korean Society for Biotechnology and Bioengineering's Spring Meeting and International Symposium_poster presentation on seasonal variation of triterpenoids in Syzigium leaves_Jaeyoon
2022_Korean Society for Food Science and Technology's annual conference_poster presentation on analysis of triterpenoids and carboxyllic acids in Syzigium leaves_Jaeyoon.
2021_Korean Society for Biotechnology and Bioengineering's Spring Meeting and International Symposium_poster presentation on human milk oligosaccharides_Tuyen
2021_Korean Society for Food Science and Technology's annual conference_poster presentation on Pharmacokinetics of Inotodiol from Chaga mushroom_Tuyen.